Baking, Flour & Tapioca - Country of Origin - Taiwan
Asian baking, flour, and tapioca products are commonly used in many Asian desserts and baked goods. These products come in a variety of forms and textures, ranging from powders and flours to tapioca pearls and starches. Some popular products include glutinous rice flour, coconut milk powder, red bean paste, and mochi flour. These ingredients are often used in sweet desserts, such as mochi, red bean buns, and coconut milk cakes. Flour products, such as rice flour and wheat flour, are commonly used in savory dishes as well, including noodles and dumplings.
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Tapioca Pearls with Black Sugar flavour 250 g - Wu Fu Yuan
Rating value is 4 of 5
In stock online
88 Kč
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Tapioca Pearls with Lychee flavour 250 g - Wu Fu Yuan
In stock online
99 Kč
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Tapioca Pearls with Taro flavour 250 g - Wu Fu Yuan
Rating value is 5 of 5
In stock online
99 Kč
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Golden Tapioca Pearls 250 g - Wu Fu Yuan
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99 Kč
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Tapioca Pearls Coloured 250 g - Wu Fu Yuan
In stock online
99 Kč
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Quick Cook Tapioca Pearls with Brown Sugar flavour 250 g - Wejee
In stock online
99 Kč
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Quick Cook Tapioca Pearls with Matcha flavour 250 g - Wejee
In stock online
99 Kč
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Quick Cook Tapioca Pearls with Taro flavour 250 g - Wejee
In stock online
99 Kč
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Quick Cook Tapioca Pearls Colored 250 g - Wejee
In stock online
99 Kč