Beans & Pulses - Not Containing Allergens - 2 No Crustaceans

Some popular Asian beans and pulses include adzuki beans, mung beans, lentils, chickpeas, and black beans. These ingredients are often used in stews, curries, and soups, as well as in vegetarian and vegan dishes. Beans and pulses are a great source of protein, fiber, and essential nutrients, making them a healthy addition to any diet. They are often sold in dried form and require soaking and cooking before use.