Cooking Noodles & Rice cakes - City Aroma
Noodles are popular staple foods in many Asian cuisines. They are often made from different ingredients, including wheat, rice, and mung bean starch. Some popular types of Asian noodles include ramen, soba, udon, and vermicelli. Each type of noodle has its unique texture and flavor, and is often used in specific dishes or cuisines. For example, ramen noodles are often used in Japanese soup dishes, while vermicelli noodles are commonly used in Vietnamese spring rolls.
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Konjac noodles, Shirataki Udon 400 g - City Aroma
Rating value is 5 of 5
In stock online
45 Kč
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Konjac noodles, Shirataki Broad 400 g - City Aroma
Rating value is 5 of 5
In stock online
45 Kč
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Konjac noodles, Shirataki fine 400 g - City Aroma
Rating value is 5 of 5
In stock online
45 Kč
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Konjac noodle ties, Shirataki 340 g - City Aroma
Rating value is 5 of 5
In stock online
45 Kč