Kimchi & Tofu - Not Containing Allergens - 9 No Celery
Kimchi and tofu have become increasingly popular around the world for their unique flavors, textures, and health benefits. Kimchi is a spicy, fermented cabbage dish that is a staple in Korean cuisine. Tofu, on the other hand, is a protein-rich food made from soybeans.
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Fresh Korean Ponytail Radish Chonggak Kimchi Vegetable 500 g - JONGGA
Rating value is 4 of 5
In stock online
169 Kč