Chinese Mie Egg Noodles 250 g - Soubry

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Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation. They are very easy to use and these noodles combine well with vegetables, meat and seafood. More

Manufacturer: Soubry Product code: NDL42 Shipping options Weight: 0.28 kg

39 Kč

In stock online
Pcs

Soubry Chinese Egg noodle is made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation. They are very easy to use and these noodles combine well with vegetables, meat and seafood. More

Manufacturer: Soubry Product code: NDL42 Shipping options Weight: 0.28 kg

Chinese Wheat Noodles of Soubry are suitable for preparing wok dishes such as mie goreng. It only takes 3 to 4 minutes to cook the egg noodles al dente. Chinese Egg Noodles of Soubry go very well with sauces and other ingredients. Enjoy your spicy dishes with Soubry Chinese Egg Noodles. Ingredients: WHEAT flour, EGG 15-5-15 15%, salt Nutritional values Per 100 g Energy 1513 kJ Energy 357 kcal Fat 3 g Of which saturated 0,7 g Carbohydrates 70 g Sugar 2 g Fibers 2,5 g Proteins 12,5 g Salt 0,4 g
Size 250 g
Best before date 31/10/2025