Chinese Udon noodles 200 g - Mai Wa

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Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More

Manufacturer: Mai Wa Product code: NDL78 Shipping options Weight: 0.206 kg

25 Kč

Manufacturer: Mai Wa Product code: NDL78 Shipping options Weight: 0.206 kg

Ingredients: wheat flour, water, tapioca starch, salt, sodium alginate (E401), lactic acid (E270), sodium lactate (E325).

Nutritional values per 100 g:
Energy: 519 kJ/122 kcal,
Fat: 0,4 g,
Carbohydrates: 26 g,
Protein: 3 g,
Salt: 0,33 g

Storage: Store in a cool, dry place.

Size	200 g
Best before date	24/05/2024
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	China
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs