Coconut vinegar 750 ml - Marca pina

Traditionally, coconut vinegar, also known as sukang paombong, is made from the extracted sap of coconut palm that is fermented in earthen vessels for six long months amidst sun, wind and rain. Through the use of scientific, hygienic and quality-controlled fermentation methods, we have achieved in our sukang paombong the same all-natural goodness of the traditional kind