Corn Starch 150 g - Vinh Thuan

Corn starch, maize starch, or cornflour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Ingredients: corn starch 100%. Storage conditions: store cool and dry. Energy 1526kJ/363kcal Fat 0g. Of which saturated fat 0g. Carbohydrates 90,3g. Of which sugars 0g. Protein 0g. Salt 0,04g.