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Corn starch is a pantry staple in many kitchens due to its versatility and wide range of culinary applications. It is an essential ingredient for achieving the desired texture and consistency in many dishes and is commonly used in both savory and sweet recipes. More
Corn starch is a pantry staple in many kitchens due to its versatility and wide range of culinary applications. It is an essential ingredient for achieving the desired texture and consistency in many dishes and is commonly used in both savory and sweet recipes. More
Nutritional values per 100 g: Energy: 1513 kJ/356 kcal Fat: 0,60 g of which saturates: 0 g Carbohydrates: 88 g of which sugars: <0,50 g Protein: <0,50 g Salt: 0,18 g
