Crispy Fry 62 g - Ajinomoto

The best blend of starches, flours and seasonings results in this easy-to-use breading mix. Tastes great with all fried dishes and delivers a good crisp, every time!

Ingredients: starch (tapioca, corn), WHEAT flour (GLUTEN), iodized salt, flavour enhancer (E621), pepper, garlic, onion, stabiliser (E461), spices, garlic flavor

3 Easy Steps: 1. Wash - wash chicken and drain. 2. Coat - coat evenly with crispy fry. 3. Fry - Deep fry until golden brown.

Nutritional values: Energy 1306 kJ/313 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrates 64 g, Of which sugars 0 g. Protein 12,8 g. Salt 16,7 g.