Dashi No Moto, powdered fish stock 1 kg - Hachi

Preparation: boil 300ml of water and add 2-3g of Dashi No Moto and stir well. Ingredients: salt 35%, sugar 25%, umami flavour (monosodium glutamate) 20%, powdered dried and smoked yellowfin tuna (Katsuwonus pelamis) 10%, glucose 10%. Allergen: tuna (fish) Average nutritional values per 100 g: Energy: 889kJ/209 kcal, Fat: 0,43 g, of which saturates: 0,22 g, Carbohydrate: 27,28 g, of which sugar: 27,28 g, Protein: 24,1 g, Salt: 41 g Storage: Store in cool dry place, once opened reseal for storage. Use within 4 weeks.