Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More
Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More
Preparation Soak the mushrooms in warm water for 15 minutes. Remove the hard centres, clean and cut into smaller pieces. Cook the mushrooms in the usual way for minutes. Serve as a side dish with meat, salads or soup.
