Dried Jelly Ear fungus, mushroom 100 g - Saviva

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Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More

Manufacturer: TotacoProduct code: DRD51 Shipping options Weight: 0.11 kg

Product is no longer available

Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More

Manufacturer: TotacoProduct code: DRD51 Shipping options Weight: 0.11 kg

Ingredients
dried jelly ear fungus

Preparation
Soak the mushrooms in warm water for 15 minutes. Remove the hard centres, clean and cut into smaller pieces. Cook the mushrooms in the usual way for minutes. Serve as a side dish with meat, salads or soup.

Storage
Keep in dry place.

Size 100 g
Best before date 30/12/2024
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin Thailand
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs