Dried taro leaves 150 g - Cucina Filipina
Dried taro leaves 150 g - Cucina Filipina
Taro leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions. To use dried taro leaves, they need to be rehydrated. This is usually done by soaking them in water for a period of time. They are often used in stews, curries, soups, and as a filling for wraps or dumplings. In some cuisines, they are used as a wrapper for meat or vegetable fillings. More
Manufacturer: Cucina Filipina Product code: DRD64 Shipping options Weight: 0.152 kg
Taro leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions. To use dried taro leaves, they need to be rehydrated. This is usually done by soaking them in water for a period of time. They are often used in stews, curries, soups, and as a filling for wraps or dumplings. In some cuisines, they are used as a wrapper for meat or vegetable fillings. More
Manufacturer: Cucina Filipina Product code: DRD64 Shipping options Weight: 0.152 kg
Ingredients: 100% dried taro leaves.
Average nutritional values per 100 g:
Energy: 154 kJ/37 kcal,
Carbohydrates: 5,45 g,
Fiber: 0,9 g,
Protein: 3,63 g
Storage: Store in a cool and dry place.
Size | 150 g |
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Best before date | 14/10/2023 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Philippines |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |