Dried taro leaves 150 g - Cucina Filipina


Taro leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions. To use dried taro leaves, they need to be rehydrated. This is usually done by soaking them in water for a period of time. They are often used in stews, curries, soups, and as a filling for wraps or dumplings. In some cuisines, they are used as a wrapper for meat or vegetable fillings. More

Manufacturer: Cucina Filipina Product code: DRD64 Shipping options Weight: 0.152 kg

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Taro leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions. To use dried taro leaves, they need to be rehydrated. This is usually done by soaking them in water for a period of time. They are often used in stews, curries, soups, and as a filling for wraps or dumplings. In some cuisines, they are used as a wrapper for meat or vegetable fillings. More

Manufacturer: Cucina Filipina Product code: DRD64 Shipping options Weight: 0.152 kg

Ingredients: 100% dried taro leaves.

Average nutritional values per 100 g:

Energy: 154 kJ/37 kcal,

Carbohydrates: 5,45 g,

Fiber: 0,9 g,

Protein: 3,63 g

Storage: Store in a cool and dry place.

Size 150 g
Best before date 14/10/2023
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin Philippines
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs