Fish Cakes Assorted, Odeng 340 g - Seastory

(1)

A type of processed seafood product made from fish mixed with starch to achieve a chewy, bouncy texture. Various seasonings, including salt, sugar, and spices, are added to flavor the fishcake mixture. They are a popular and versatile ingredient in Korean cuisine, often used in a variety of dishes and street foods. They are commonly found in dishes like tteokbokki. More

Manufacturer: Seastory Product code: FRZ367 Shipping options Weight: 0.35 kg

199 Kč

Manufacturer: Seastory Product code: FRZ367 Shipping options Weight: 0.35 kg

Ingredients

fishcake: surimi 63% (fishmeat, sugar, sweetener E420, acidity regulator E452), wheat flour 18%, food strach modified, wheat starch 3%, refined salt, carrot, green onion, sugar, flavour enhancer E621, glucose, sweetener E967, glycine, carrageenan, transglutaminase, glucoysl stevia

sauce: purified water, white sugar, mixed soybean sauce, refined salt, enriched sauce base, katsoubushi extraction, sauce (cooking wine), mixed seasoning sauce, flavour enhancer E635, caramel pigment, grapefruit seed extract

Allergens
fish, gluten, soy

Average nutritional values per 100 g:
Energy: 694 kJ/166,1 kcal
Fat: 2,9 g
of which saturates: 0,6 g
Carbohydrates: 25,6 g
of which sugars: 5,3 g
Protein: 9,4 g
Salt: 1007,4 mg

Storage
Store in -18°C or below.

Size	340 g
Best before date	10/03/2025
Spicyness	Not spicy
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Terra 26. 11. 2023, 11:46

PositivesGood Quality…

Negatives

Was this review helpful? Yes(0) No(0)