Fish sauce 720 ml - Tiparos

Fish sauce is one of the oldest and most popular condiments of Thai and Vietnamese cuisine and is made of fermented anchovies and salt. Traditionally, this fish sauce is used the same way as salt in the West. The fish aroma evaporates during cooking and a spicy, subtle salty flavor remains. Ingredients: ansjovy extract 65%, water, salt, sugar. Nutritional values Per 100 g Energy 385 kJ Energy 91 kcal Carbohydrates 10,1 g Sugar 2,5 g Proteins 12,6 g Salt 9,38 g