Fish sauce Balayan 340 g - Monika

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. ... Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes. Ingredients: fermented FISH extract (Spratelloides gracilis/Engraulis spp.) 50%, salt, water, acidity regulator: E330, flavour enhancer: E621, preservative: E211. Nutritional values Per 100 g Energy 221 kJ Energy 53 kcal Fat 0,4 g Carbohydrates 3 g Fibers - g Proteins 9,1 g Salt 27,4 g