Fish sauce with Chili & Garlic 500 ml - Thanh Ha

Ingredients
water, sugar, fish sauce 16,7% (anchovy, salt, water), garlic 2,08%, flavour enhancer E621, vinegar, preservative E202, antioxidant E300

Alergens
fish

Preparation
Use as a dipping sauce for Asian foods such as springroll, stir fried noodle, deep fried fish or seafood or can be used as a salad dressing.

Average nutritional values per 100 g:
Energy: 439 kJ/105 kcal
Fat: 0 g
Carbohydrates: 24,4 g
   of which sugar: 23,9 g
Protein: 1,86 g
Salt: 6,49 g

Storage
Keep in a cool, dry place. Refrigerate & consume within 1 month after opening.