Fresh Korean Kaktuki Radish Kimchi 500 g

Fresh Korean Kaktuki Radish Kimchi 500 g - JONGGA

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Kaktuki kimchi is a traditional fermented Korean side dish made from cubed radish. The radish cubes are seasoned with a mixture of chili flakes, garlic, ginger, fish sauce, and other spices. It can be enjoyed on its own as a snack or side dish, or used as a condiment to add flavor to rice, noodles, or meat dishes. More

Manufacturer: JONGGA Product code: FRS91 Shipping options Weight: 0.52 kg

169 Kč

Manufacturer: JONGGA Product code: FRS91 Shipping options Weight: 0.52 kg

Ingredients
radish, salt, radish leaves, red pepper powder, rice paste (rice powder, water) garlic, kelp base sauce (kelp extract, sorbitol) korean leek, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrim, salt), lactic acid bacteria, ginger

Allergens
fish, shrimp

Average nutritional values per 100 g:
Energy: 107 kJ/25 kcal
Fat: 0 g
Carbohydrates: 6 g
of which sugars: 3 g
Protein: 1,3 g
Fiber: 1,9 g
Salt: 1,6 g

Storage
Store in a refrigerator at 0 to 4°C.

Size	500 g
Best before date	23/06/2024
Spicyness	Hot
Country of Origin	South Korea
Not Containing Allergens	1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs