Fresh Korean Mat Kimchi, sliced 200 g - JONGGA

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Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews. More

Manufacturer: JONGGA Product code: FRS89 Shipping options Weight: 0.22 kg

69 Kč

In stock online
Pcs

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews. More

Manufacturer: JONGGA Product code: FRS89 Shipping options Weight: 0.22 kg

Ingredients
cabbage, radish, red pepper powder, rice paste (rice powder, water), high fructose corn syrup, salt, garlic, onion, chives, leek, fermented anchovy sauce (anchovy, salt), monosodium glutamate, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.

Allergens
fish, shrimp

Average nutritional values per 100 g:
Energy: 210 kJ/50 kcal
Fat: 2.5 g
   of which saturates: 0,5 g
Carbohydrates: 8 g
   of which sugars 6 g
Fibre: 1 g
Protein: 0 g
Salt: 3.2 g

Storage
Store in a refrigerator at 0° to 4°C.

Size 200 g
Best before date 14/07/2024
Spicyness Hot
Country of Origin South Korea
Not Containing Allergens 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs