Fresh Korean Vegan Mat Kimchi, sliced in a jar 300 g - JONGGA
Fresh Korean Vegan Mat Kimchi, sliced in a jar 300 g - JONGGA
Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews. More
Manufacturer: JONGGA Product code: FRS87 Shipping options Weight: 0.38 kg
Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting vegetables, with a variety of seasonings, including chili flakes, garlic, ginger, and fish sauce. It is a versatile ingredient that can be used as a side dish, or in a variety of dishes, from stir-fries and fried rice to soups and stews. More
Manufacturer: JONGGA Product code: FRS87 Shipping options Weight: 0.38 kg
Ingredients: napa cabbage, radish, rice paste (rice powder, water), red pepper powder, salt, kelp base sauce (kelp extract, sorbitol (E412)), onion, garlic, sugar, ginger, lactic acid bacteria.
Average nutritional values per 100g:
Energy: 42 kJ/10 kcal,
Fat: 0 g
of which saturated: 0 g,
Carbohydrates: 2 g
of which sugar: <1 g,
Protein: <1 g,
Salt: <1 g
Storage: Store in a refrigerator.
Size | 300 g |
---|---|
Best before date | 08/11/2023 |
Spicyness | Hot |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | South Korea |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |