Fresh Korean Ponytail Radish Chonggak Kimchi Vegetable 500 g - JONGGA
Fresh Korean Ponytail Radish Chonggak Kimchi Vegetable 500 g - JONGGA
Chonggak kimchi is a traditional Korean side dish made from young, small whole radishes. The radishes are seasoned with a mixture of chili flakes, garlic, ginger, fish sauce, and other spices to create a spicy, tangy, and slightly sweet flavor. It can be enjoyed on its own as a snack or side dish, or used as a condiment to add flavor to rice, noodles, or meat dishes. More
Manufacturer: JONGGA Product code: FRS86 Shipping options Weight: 0.52 kg
169 Kč
Chonggak kimchi is a traditional Korean side dish made from young, small whole radishes. The radishes are seasoned with a mixture of chili flakes, garlic, ginger, fish sauce, and other spices to create a spicy, tangy, and slightly sweet flavor. It can be enjoyed on its own as a snack or side dish, or used as a condiment to add flavor to rice, noodles, or meat dishes. More
Manufacturer: JONGGA Product code: FRS86 Shipping options Weight: 0.52 kg
Ingredients: radish, rice starch (rice powder, water), salt, red pepper powder, salt, leek, garlic, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), kelp base sauce (E412, kelp extract, fructose). lactobacillus, ginger.
Average nutritional values per 100g:
Energy: 139 kJ/33 kcal,
Fat: 0.4 g
of which fatty acids 0 g,
Carbohydrates: 4.9 g
of which sugars 1.5 g,
Protein: 2,4 g,
Salt: 1,6 g
Storage: Store in a refrigerator.
Size | 500 g |
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Best before date | 14/07/2024 |
Spicyness | Hot |
Country of Origin | South Korea |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Dagmar Mžourková
Positivesvýborná chuť
Positivesvýborná chuť
Negatives
Negatives