Fresh Korean Young Radish Leaves Yulmu Kimchi Vegetable 500 g

Fresh Korean Young Radish Leaves Yulmu Kimchi Vegetable 500 g - JONGGA

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Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender leaves of young radish plants. It is a seasonal delicacy in Korean cuisine, typically enjoyed during the spring and early summer when radishes are harvested and their leaves are at their freshest. More

Manufacturer: JONGGA Product code: FRS85 Shipping options Weight: 0.52 kg

159 Kč

Manufacturer: JONGGA Product code: FRS85 Shipping options Weight: 0.52 kg

Ingredients
young radish leaves, rice paste (rice powder, water), salt, leek, onion, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol), red pepper, fermented shrimp sauce (shrimp salt), green pepper, lactic acid bacteria, ginger

Allergens
shrimp

Average nutritional values per 100 g:
Energy: 103 kJ/24 kcal
Fat: 0 g
Carbohydrates: 4,6 g
of which sugars: 0,5 g
Protein: 2,4 g
Fiber: 1,8 g
Salt: 1,8 g

Storage
Store in a refrigerator at 0 to 4°C.

Size	500 g
Best before date	14/07/2024
Spicyness	Hot
Country of Origin	South Korea
Not Containing Allergens	1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs