Hot Chicken flavour Ramen Buldak Light 110 g - Samyang

Ingredients: Noodles (72,7%): WHEAT flour (GLUTEN), modified potato starch, modified tapioca starch, WHEAT (GLUTEN), salt, emulsifier (E322 (SOY)), onion extract, acidity regulators (E339, E500, E501), herbal extract. Spice sauce (26,5%): water, SOY sauce (defatted SOYbeans, acidity regulators (E500, E507, E524), water, salt, WHEAT (GLUTEN), sugar, flavorings (9,41% chicken), 4,53% chili powder, 4,18% red pepper powder, SOY oil, onion, flavor enhancer (E621), 2,09% red pepper oil, garlic, modified potato starch, paprika extract, 0,34% decolorized chili extract, black pepper powder, curry powder. Flake (0,8%): roasted SESAME seeds, roasted seaweed. Preparation: put the pasta in 550 ml of boiling water and simmer for 5 minutes. Drain the water down to 120 ml, add the liquid sauce and stir it. Add the flakes and stir well before serving. Nutritional values: Energy 1445kJ/345kcal Fat 2,7g. Of which saturated fat 0,5g. Carbohydrates 70g. Of which sugars 4,5g. Protein 9,1g. Salt 2,90g.