Indonesian Chiffon Pandan Cake mix 400 g - Pondan

Ingredients: wheat flour, corn starch, sugar, skim milk powder, baking powder, emulsifier, pandan flavour, coloring agent (E133, *E102). *coloring agent E102 may have an adverse effect on activity and attention in children.

Average nutritional values per 100 g:

Energy: 375kcal

Fat: 2,5 g

     of which saturated fat: 2,5 g

Carbohydrates: 85 g

     of which sugars: 72,5 g

Protein: 5 g

Salt: 1,06 g

Storage: Store in cool, dry place, avoid sunlight.