Ingredients soybean paste (soybeans, water, rice, salt), water, monosodium glutamate, salt, bonito extract, disodium inosinate, dehydrated bean case (soybeans, maltose, rice starch, glucose, calcium sulfate), seaweed, dehydrated green onion, tuna extract (salt, monosodium glutamate, glucose, dried tuna powder, dextrin, disodium inosinate, disodium guanylate) Preparation 1. Pour miso paste and garnish into a bowl. 2. Add 160 ml of hot water to the bowl and mix well.
Allergens soy, fish
Average nutritional values per 100 g: Energy: 340 kJ/136 kcal Fat: 4,6 g of which saturates: 0 g Carbohydrates: 18,2 g of which sugars: 0 g Protein: 13,6 g Salt: 9,5 g
