Japanese Red Aka Miso Paste 400 g - Hikari
Japanese Red Aka Miso Paste 400 g - Hikari
Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari Red Miso Paste is slightly stronger and has a spicier flavor than white miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan. More
Manufacturer: Hikari Product code: SPC88 Shipping options Weight: 0.42 kg
75 Kč
Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari Red Miso Paste is slightly stronger and has a spicier flavor than white miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan. More
Manufacturer: Hikari Product code: SPC88 Shipping options Weight: 0.42 kg
Ingredients
water, soybeans 30%, rice, salt, alcohol
Allergens
soy
Average nutritional values per 100 g:
Energy: 842 kJ/201 kcal
Fat: 5,8 g
of which saturates: 0,9 g
Carbohydrates: 25 g
of which sugars: 11 g
Fiber: 4,1 g
Protein: 10 g
Salt: 11,3 g
Storage
Keep refrigerated after opening, for limited shelf life.
Size | 400 g |
---|---|
Best before date | 18/11/2024 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Japan |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |