Japanese Red Aka Miso Paste 400 g - Hikari

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Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari Red Miso Paste is slightly stronger and has a spicier flavor than white miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan. More

Manufacturer: Hikari Product code: SPC88 Shipping options Weight: 0.42 kg

75 Kč

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Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can be supplemented with dashi (Japanese fish and algae extract), fresh tofu and seaweed. Hikari Red Miso Paste is slightly stronger and has a spicier flavor than white miso soup paste with ingredients of 100% natural sources. Experience the authentic taste of this popular national dish from Japan. More

Manufacturer: Hikari Product code: SPC88 Shipping options Weight: 0.42 kg

Ingredients
water, soybeans 30%, rice, salt, alcohol

Allergens
soy

Average nutritional values per 100 g:
Energy: 842 kJ/201 kcal
Fat: 5,8 g
     of which saturates: 0,9 g
Carbohydrates: 25 g
     of which sugars: 11 g
Fiber: 4,1 g
Protein: 10 g
Salt: 11,3 g

Storage
Keep refrigerated after opening, for limited shelf life.

Size 400 g
Best before date 18/11/2024
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin Japan
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs