Japanese Rice Wine Sake 750 ml - Choya


Japanese traditional pure rice sake made from only rice, koji and water. Gentle yet fragrant aroma with well-balanced acidity and taste match with traditional Japanese cuisine (Washoku) such as sushi and tempura. Recommended chilled (10-15°C), room temperature (15-25°C), hot (40-50°C), very hot especially in winter time (50-55°C) More

Manufacturer: Choya Product code: DRN149 Shipping options Weight: 1.19 kg

335 Kč

In stock online
Pcs

Japanese traditional pure rice sake made from only rice, koji and water. Gentle yet fragrant aroma with well-balanced acidity and taste match with traditional Japanese cuisine (Washoku) such as sushi and tempura. Recommended chilled (10-15°C), room temperature (15-25°C), hot (40-50°C), very hot especially in winter time (50-55°C) More

Manufacturer: Choya Product code: DRN149 Shipping options Weight: 1.19 kg

Ingredients

rice, koji, water

Preparation
Recommended chilled (10-15°C), room temperature (15-25°C), hot (40-50°C), very hot especially in winter time (50-55°C)