Kombu Kelp Seaweed 50 g - Natural

A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth used as a base for many soups, stews, sauces, and other dishes. It is often rehydrated by soaking in water or added to simmering broths or soups, where it imparts its flavor and nutrients. More

Manufacturer: Natural Product code: DRD65 Shipping options Weight: 0.054 kg