Kome Koji, Malted Rice 200 g - Aichi
Kome Koji, Malted Rice 200 g - Aichi
Kome Koji, often simply referred to as "koji," is a key ingredient used in traditional Japanese food production, particularly in the fermentation of various foods and condiments. It is a type of mold (Aspergillus oryzae) that is grown on grains, typically rice. Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! More
Manufacturer: Aichi Product code: RC57 Shipping options Weight: 0.21 kg
Kome Koji, often simply referred to as "koji," is a key ingredient used in traditional Japanese food production, particularly in the fermentation of various foods and condiments. It is a type of mold (Aspergillus oryzae) that is grown on grains, typically rice. Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! More
Manufacturer: Aichi Product code: RC57 Shipping options Weight: 0.21 kg
Ingredients: rice (99.99%).
Nutritional values per 100 g:
Energy: 1619 Kj/387 kcal
Fat: 1,3 g
of which saturates: 0,37 g,
Carbohydrates: 86,7 g
of which sugars: 14,5g,
Protein: 7,1 g,
Salt: 0,0 g
Storage: Store in a cool, dry place.
Size | 200 g |
---|---|
Best before date | 08/01/2024 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | Japan |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |