Korean Soybean spice paste, Haechandle Doenjang 500 g - Chung Jung One

Sunchang Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean pastes. However, Doenjang only comes in one brown variant and is also made in a slightly different way. The basic ingredients for Doenjang are soybeans, water, salt and wheat. Fermentation creates a strong, sharp taste that gives your dish that typical umami flavour. Use Doenjang in Korean dishes such as ssamjang paste or as a marinade for meat. Ingredients: water, SOYBEANS 29%, WHEAT flour, salt, alcohol, flavour enhancer: E621, onion powder, maltodextrin. Nutritional values Per 100 g Energy 644 kJ Energy 154 kcal Fat 0,9 g Carbohydrates 20 g Sugar 10 g Fibers - g Proteins 13 g Salt 1,07 g