Korean Soybean Spiced Sauce, Ssamjang Mild 170 g - Chung Jung One

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Chung Jung One Ssamjang (seasoned soybean paste) is one of the essential traditional fermented condiments used in Korean cuisine. Mild Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap). More

Manufacturer: Chung Jung One Product code: SPC82 Shipping options Weight: 0.555 kg

39 Kč

Manufacturer: Chung Jung One Product code: SPC82 Shipping options Weight: 0.555 kg

Ingredients
soybean paste 56% (water, wheat flour, soybeans, salt) corn syrup, water, alcohol, seasoning (water, red pepper powder, salt, garlic, onion) sugar, roasted soybean powder, salt, flavourcaking agent: E341, licorice extact L-Lysine, flavour enhancer: E620

Allergens
soy, gluten

Average nutritional values per 100 g:
Energy: 869 kJ/208 kcal
Fat: 3,2 g
of which saturates: 0,5 g
Carbohydrates: 38 g
of which sugars: 24 g
Protein: 9,1 g
Salt: 5,05 g

Storage
Keep refrigerated after opening, for limited shelf life.

Size	170 g
Best before date	29/05/2024
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	South Korea
Not Containing Allergens	2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs