Korean Tempura Batter mix 500 g - CJ

Ingredients: wheat flour 87.7%, corn starch, corn powder, baking powder ((acidity regulators E500, E450, E341), emulsifier E470), salt, roasted rice flour, garlic powder, onion powder, pepper.

Preparation: Pour 700 ml of water into 500 g of the battering mix and mix well in a large bowl. Cover meat or prawns in the infused batter. Fry in plenty of hot oil until golden brown.

Average nutritional values per 100 g:

Energy: 1552 kJ/366 kcal,

Fat: 1,2 g

      of which saturated fats: 0,4 g,

Carbohydrates: 80,8 g

      of which sugars: 0,6 g,

Protein: 7,9 g,

Salt: 1,2 g

Storage: Store in a cool and dry place.