Organic Japanese Dried Lotus Root Slices 30 g - Clearspring

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Organic Japanese Dried Lotus Root Slices 30 g - Clearspring

Lotus root is commonly used in Asian cuisine, particularly in East Asian countries like Japan, China, and Korea. It has a mild, slightly sweet flavor with a pleasant, crunchy texture. Once rehydrated in water, it can be used in various dishes, commonly lotus root soup, stir-fried lotus root with vegetables and meat, and lotus root salad. More

Manufacturer: Clearspring Product code: DRN155 Shipping options Weight: 0.92 kg

199 Kč

In stock online
Pcs

Lotus root is commonly used in Asian cuisine, particularly in East Asian countries like Japan, China, and Korea. It has a mild, slightly sweet flavor with a pleasant, crunchy texture. Once rehydrated in water, it can be used in various dishes, commonly lotus root soup, stir-fried lotus root with vegetables and meat, and lotus root salad. More

Manufacturer: Clearspring Product code: DRN155 Shipping options Weight: 0.92 kg

Ingredients
100% dried lotus root

Average nutritional values per 100 g:
Energy: 7,1 kJ/2 kcal
Fat: 0,1 g
     of which saturates: 0,04 g
Carbohydrates: 0,2 g
     of which sugars: 0,1 g
Protein: 0,1 g
Salt: 0,02 g

Storage
Store in a cool, dry place. Do not expose to direct sunlight.

Size 30 g
Best before date 27/06/2023
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin South Korea
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

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