99 Kč

In stock

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More

Manufacturer: Panasia Product code: CNN143 Shipping options Weight: 0.52 kg

Ingredients: Radish, water, salt, acetic acid (E260), citric acid (E330), potassium sorbate (E202), aspartame (E951), saccharin (E954), acesulfame (K950), color (E101), sodium metabisulfite (E223)

Average nutritional values per 100 g: Energy: 1424 kJ/340 kcal, Fat: 0 g, Salt: 2 g, Carbohydrate: 83,5 g, Sugar: 0,3 g, Protein: 0,3 g

Storage: Keep in cool and dry place. Avoid direct sunshine.


Size 500 g
Best before date 10/06/2024
Spicyness Not spicy
Dietary Preference Vegan, Halal, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs