Pickled Sweet Korean Radish 400 g - CJ

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Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More

Manufacturer: CJProduct code: FRS121 Shipping options Weight: 0.42 kg

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Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More

Manufacturer: CJProduct code: FRS121 Shipping options Weight: 0.42 kg

Ingredients
salted radish 53% (radish, salt), water, acidity regulator acetic acid, malic acid, calcium lactate, citric acid, conservative potassium sorbate, sweetener acesulfame K, aspartame, antioxidant ascorbic acid 

Average nutritional values per 100 g:
Energy: 47 kJ/11 kcal
Fat: 0,3 g
     of which saturates: 0 g
Carbohydrates: 2,1 g
     of which sugars: 0 g
Protein: 0,3 g
Salt: 1,98 g

Storage
Keep in cool and dry place. Avoid direct sunshine.

Size 400 g
Best before date 10/06/2024
Spicyness Not spicy
Dietary Preference Vegan, Halal, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs