Pinakurat suka, vinegar 250 ml - GGG

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This all-natural coconut vinegar is spiked with chili pepper to give it an extra spicy kick. Made from the sap of the flowers that grow in coconut trees. This sap is fermented for several months, turning it into a natural vinegar. Then, natural ingredients like chili pepper, garlic, and ginger are added to the product, giving it it’s unique taste. Try it with lechon, barbeque, meat, fish, and seafood! More

Manufacturer: GGG Product code: SCS31 Shipping options Weight: 0.516 kg

109 Kč

In stock online
Pcs

This all-natural coconut vinegar is spiked with chili pepper to give it an extra spicy kick. Made from the sap of the flowers that grow in coconut trees. This sap is fermented for several months, turning it into a natural vinegar. Then, natural ingredients like chili pepper, garlic, and ginger are added to the product, giving it it’s unique taste. Try it with lechon, barbeque, meat, fish, and seafood! More

Manufacturer: GGG Product code: SCS31 Shipping options Weight: 0.516 kg

Ingredients
fermented coconut nectar, chilli pepper, garlic, onion, ginger, sweet peppers, salt

Average nutritional values per 100 g:
Energy: 33 kcal
Fat: 0 g
     of which saturates: 0 g
Carbohydrates: 13,3 g
     of which sugars: 0 g
Protein: 0 g
Salt: 3 g

Storage
Store cool and dry.

Volume 250 ml
Best before date 08/08/2025
Spicyness Hot
Dietary Preference Vegan, Vegetarian
Country of Origin Philippines
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs