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Pressed tofu undergoes a special pressing process to create a dense and firm texture that holds its shape during cooking. Can be used for stir-frying, boiling, grilling, baking, or as a filling. More
Pressed tofu undergoes a special pressing process to create a dense and firm texture that holds its shape during cooking. Can be used for stir-frying, boiling, grilling, baking, or as a filling. More
Average nutritional values per 100 g: Energy: 349 kJ/83 kcal Fat: 3,8 g of which saturates: 0,9 g Carbohydrates: 4,8 g of which sugar: 0,7 g Protein: 7,6 g Salt: <0.01 g
