Rice vermicelli noodles 200 g - Sagiang

Ingredients
rice flour

Average nutritional values per 100 g:
Energy: 1487kJ/350 kcal
Fat: 0,7 g
    of which saturates: 0,4 g
Carbohydrates: 78 g
      of which sugars: 0 g
Protein: 6,5 g
Salt: 0,1 g

Storage
Store in a dry place.

Preparation
Soak in water for 3-5 minutes, boiling in 3-4 minutes, rinse under clean water and drain off.