Sauteed shrimp sauce, bagoong, spicy 230 g - Dagupan

Dagupan Guisado Bagoong is a Filipino herbal paste made ??from fermented and fried shrimp, vinegar, oil, garlic, and onions. Guisado is among the most popular ingredients of the Filipino cuisine and is often used instead of salt. As far as taste Guisado Bagoong is similar to Thai kapi and Indonesian trassi but spicier. Ingredients: SHRIMP (Acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621, chilli extract. Nutritional values: Nutritional values Per 100 g Energy 1819 kJ Energy 435 kcal Fat 39 g Carbohydrates 9 g Sugar 3,9 g Fibers - g Proteins 13 g Salt 5,9 g