Shio Koji Salted Rice Malt 220 g - Shinjo Miso

Shio Koji Salted Rice Malt 220 g - Shinjo Miso

Shio Koji Salted Rice Malt 220 g - Shinjo Miso

A traditional Japanese seasoning crafted with centuries-old fermentation techniques. Shio Koji is made by fermenting a mixture of koji (rice inoculated with Aspergillus oryzae), salt, and water. It can be used to marinate, tenderize, and flavor a wide range of ingredients. From meats and poultry to seafood and vegetables, Shio Koji works its magic by imparting a subtle umami richness and enhancing the natural flavors of the ingredients. More

Manufacturer: Shinjo Miso Product code: SCS233 Shipping options Weight: 0.544 kg

Product is no longer available

A traditional Japanese seasoning crafted with centuries-old fermentation techniques. Shio Koji is made by fermenting a mixture of koji (rice inoculated with Aspergillus oryzae), salt, and water. It can be used to marinate, tenderize, and flavor a wide range of ingredients. From meats and poultry to seafood and vegetables, Shio Koji works its magic by imparting a subtle umami richness and enhancing the natural flavors of the ingredients. More

Manufacturer: Shinjo Miso Product code: SCS233 Shipping options Weight: 0.544 kg

Ingredients: rice malt, salt, alcohol, water.

Nutritional values per 100 g:
Energy: 504 kJ/120 kcal,
Fat: 0,3 g
        of which saturates: 0,1 g,
Carbohydrates: 26,9 g
        of which sugars: 15,1 g,
Protein: 2,3 g,
Salt: 10,4 g

Storage: Store in a cool, dry place.

Size 220 g
Best before date 04/04/2024
Spicyness Not spicy
Country of Origin Japan