Oshinko Pickled Sweet Yellow Radish, half-cut 350 g - LV Zheng

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Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More

Manufacturer: LV Zheng Product code: CNN107 Shipping options Weight: 0.355 kg

65 Kč

In stock online
Pcs

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Contains the enzyme myrosinase, which assists the digestive process, especially with starchy food, and also helps with detoxification. More

Manufacturer: LV Zheng Product code: CNN107 Shipping options Weight: 0.355 kg

Ingredients
radish, water, salt, acetic acid (E260), citric acid (E330), potassium sorbate (E202), aspartame (E951), saccharin (E954), acesulfame (K950), color (E101), sodium metabisulfite (E223)

Average nutritional values per 100 g:
Energy: 1424 kJ/340 kcal
Fat: 0 g
     of which saturates: 0 g
Carbohydrates: 83,5 g
     of which sugars: 0,3 g
Protein: 0,3 g
Salt: 2 g

Storage
Keep in cool and dry place. Avoid direct sunshine.

Size 350 g
Best before date 15/11/2025
Spicyness Not spicy
Dietary Preference Vegan, Halal, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 13 No Lupin, 14 No Molluscs