Tapioca pearls colored, small 227 g - Aling Conching

Ingredients: cassava starch, water, colour: E102, E110, E133.

Cooking Instructions: Boil water in a pan, then add tapioca pearls. Cook for 2-3 minutes. Simmer for another 10 minutes or until the pearls turn translucent. Stir occasionally so they don't stick to the bottom of pan.

Average nutritional values per 100 g:

Energy: 60 kcal,

Fat: 0 g

     of which saturates: 0 g,

Carbohydrate: 16 g

     of which sugars: 9 g,

Protein: 0 g,

Salt: 0 mg

Storage: Store in a cool and dry place.