Thai Glutinous Rice 1 kg - Better

Ingredients: 100% rice.

Preparation: Allow the rice to soak for a minimum of 4 hours or overnight before cooking. Steam the rice using the rice cooker's steaming function or in a steaming pot for about 30-40 minutes, or until the rice is tender and fully cooked.

Nutritional values per 100 g:

Energy: 1415 kJ/333 kcal,

Fat: 0,3 g

     of which saturates: 0,83 g,

Carbohydrates: 76 g

     of which sugars: 0,1 g,

Protein: 6,6 g,

Salt: 0 g

Storage: Store in a cool and dry place.