star 1star 2star 3star 4star 5 (2)Rating value is 5 of 5
This organic soft tofu has a delicate, silky texture and a mild flavor, making it a versatile ingredient in a variety of dishes. It is commonly used in soups, stews, smoothies, and desserts. It is rich in protein, iron, and calcium, and is low in calories and fat. More
This organic soft tofu has a delicate, silky texture and a mild flavor, making it a versatile ingredient in a variety of dishes. It is commonly used in soups, stews, smoothies, and desserts. It is rich in protein, iron, and calcium, and is low in calories and fat. More
Average nutritional values per 100 g: Energy: 197 kJ/47 kcal Fat: 2,5 g of which saturates: 0,4 g Carbohydrates: 0,6 g of which sugars: 0,6 g Protein: 5 g Salt: 0 g
Storage Store in a cool and dry place. Once opened, store in the refrigerator and consume within 2 days.
