Tuna flakes Katsuobushi, Bonito flakes 40 g - Wadakyu
Tuna flakes Katsuobushi, Bonito flakes 40 g - Wadakyu
Katsuobushi is a traditional Japanese source of umami flavor. Also, known as bonito, katsuobushi is prepared using a drying and smoking method involving skipjack tuna fish. The dried smoked skipjack tuna flakes are ideally used as essential ingredients in Japanese miso soup, especially as part of dashi soup stock. More
Manufacturer: Wadakyu Product code: DRD60 Shipping options Weight: 0.05 kg
199 Kč
Katsuobushi is a traditional Japanese source of umami flavor. Also, known as bonito, katsuobushi is prepared using a drying and smoking method involving skipjack tuna fish. The dried smoked skipjack tuna flakes are ideally used as essential ingredients in Japanese miso soup, especially as part of dashi soup stock. More
Manufacturer: Wadakyu Product code: DRD60 Shipping options Weight: 0.05 kg
Ingredients: striped tuna 100%
Average nutritional values per 100 g:
Energy: 1563 kJ/369 kcal
Fat: 5,2 g
Carbohydrate: 0,1 g
Protein: 80,6 g
Salt: 0,3 g
Storage: Store in a cool and dry place.
Size | 40 g |
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Best before date | 31/07/2025 |
Spicyness | Not spicy |
Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |