Vinegar 1000 ml - Datu puti

his vinegar is made from sugar cane juice, giving it a fresh taste. Contrary to what you might expect, it’s not sweeter than other vinegars as there is no residual sugar. With 4,5% acidity, this vinegar gives a nice sour kick to your favorite Philippine dish. Wash your meat of fish with it before cooking, or use it in a simple dipping sauce. Ingredients: sugarcane vinegar, water. Acidity 4,5%.