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Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour. Like all flours, corn flour gives structure to baked goods and other foods. More
Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour. Like all flours, corn flour gives structure to baked goods and other foods. More
Preparation The Masa Mix 2,5 cups of water, 1 teaspoon of salt and 2 cups of flour P.A.N. Knead for 2 minutes and let rest 5 minutes. Divide the dough into 10 portions. Form balls of dough and flatten them with your hands until you obtain discs of about 10 cm. Cook in a pan over medium heat for 5 minutes on each side. Open and fill to taste.
Average nutritional values per 100 g: Energy: 1503 kJ/355 kcal Fat: 2,1 g of which saturates: 0,4 g Carbohydrates: 74,9 g of which sugars: 0,9 g Fibre: 3,7 g Protein: 7,2 g Salt: 0 g
