Adobong Kangkong

Water Spinach Adobo

                                     

Ingredients:

Amount	Metric	Ingredient
4 tbsp		Oyster sauce
3 cups	150 g	Kangkong (water spinach), stalks and leaves separated
1 tbsp		Oil

Instructions:
1. Heat cooking oil and then sauté kangkong stalks.
2. Add Mama Sita’s Garlic Oyster Sauce.
3. When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
4. Remove from heat and serve over hot rice.

 

Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.
Tip: Cut kangkong two inches from the bottom leaf.

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Adobo

Difficulty: Novice