Shrimps in coconut milk "Ginataang Hipon"

Shrimps cooked in coconut milk, garlic, onion, green chili, and Mama Sita’s Caldereta Mix.

     


Ingredients:

Amount	Mentric	Ingredient
1 pouch	50 g	Caldereta sauce mix
55-60 pcs	1 kg	shrimps
1 pc		garlic crushed
1 pc		onion sliced
2 tbsp		oil
2½ cups		coconut milk
2 pcs		long green pepper

Cooking Time: 9 mins

Serves: 5-7

Main Ingredients: Shellfish

Cooking Style: Stewed

Collection: All-time favorites

Difficulty: Beginner

Instructions:
1. Combine prawns and Mama Sita’s Caldereta Mix and let stand for 15 minutes.
2. Sauté garlic and onion in cooking oil.
3. Add coconut milk and green pepper.
4. When coconut milk starts to boil, add the prawns and cook until done.
5. Serve with steamed rice.