Rice Flour Pancakes (3 ways)

Ingredients:

Amount	Metric	Ingredient
1 cup	250 g	rice flour
¼ tbsp		salt
¼ tbsp		baking powder
	180 ml	milk
1 pc		egg
1 pack		muesli
2 packs		white yogurt

Cooking Time: 15 mins

Serves: 5-7

Main Ingredients: Flour

Cooking Style: Fried

Difficulty: Intermediate

Instructions:

1. Combine all the ingredients in a bowl. Mix well.
2. Heat a 6-inch non-stick pan.
3. Using a ladle, pour about three tablespoonfuls of batter onto the center of the pan. Cook for about 2-3 minutes until firm and no longer runny.
4. Flip the pancake and cook the other side until golden.
5. Spread some butter over each pancake and drizzle with your choice of Mama Sita’s All Natural Tropical Fruit Syrups.

Toppings:

1. Fresh Mangoes and Mango Syrup
Arrange freshly cut ripe mangoes over a buttered pancake and drizzle with Mama Sita’s Mango Syrup.
2. Grilled Bananas and Guava Syrup
Sear or grill several ripe bananas (latundan and lakatan varieties are ideal). Arrange four banana slices over half of a buttered pancake. Fold over the remaining half, partially covering the bananas and drizzle with Mama Sita’s Guava Syrup.
3. Grilled Pineapple and Pineapple Syrup
Sear or grill pineapple slices until brown. Place a slice of grilled pineapple over a buttered pancake and repeat, making two layers. Drizzle with some Mama Sita’s Pineapple Syrup and top with a scoop of frozen yoghurt or cottage cheese.